Physiological effects of acute intake of Irish blackcurrant juice during an incremental cycling test in endurance athletes.

G Byrne 1, L Murad 1, D Stewert 2   Dept of Science, Institute of Technology, Tallaght.  The James Hutton Institute Invergowrie Dundee.

International Sports and Exercise Nutrition Conference 2016.  

Held in Newcastle upon Tyne December 2016 where I presented my Thesis titled: 

Physiological effects of acute intake of Irish blackcurrant juice during an incremental cycling test in endurance athletes.

The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) publishes original scientific investigations and scholarly reviews offering new insights into sport nutrition and exercise metabolism, as well as articles focusing on the application of the principles of biochemistry, physiology, and nutrition to sport and exercise.

Click the link below for The Human Kinetics Journal - International Sports and Exercise Nutrition Conference for the abstracts of each journal article in the International Journal of Sport Nutrition and Exercise Metabolism, 2017, 27, S1 - S20.

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